Summer Hang Out.

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One of my favorite weekend hang-out spots is Rootstock wine bar in Los Gatos. It’s perfect for a little afternoon snack and they have great patio seating. The wine bar itself is quaint as they only serve beer, wine and small plates but a great venue for a catch up sesh with friends or a romantic date with your guy/gal. I went there last weekend after strolling through the town, sat outside and enjoyed a couple of my go to appetizers. My favorite item is the beet salad {pictured above} which is a must try. It has yellow beets, goat cheese and arugula….and well, my second favorite is those green olives! I can’t get enough. If you’re in the area and get a chance you should check this place out. Enjoy this summer weather before it’s over.

Just A Little Glimpse

Wowee! Is it me or did this 4 day weekend fly by? Between volunteering, Turkey Trot, and eating too much I am ready to get back into the grind. Don’t get me wrong, I love holidays but by the end of the weekend it seems like I overdid myself and need some reality in my life. This including a good workout. I woke up today feeling a little under the weather, but am determined to pump myself with some wheatgrass shots, vitamins, and lots of hot tea. I will NOT get sick! Here are some pictures from my Thanksgiving. As always, it was a great time cooking, chatting and enjoying time with family. There was an excess of veggies (obviously)- my cousin made the coconut shrimp, and a delicious butternut squash/quinoa dish (recipe to come). I made a beet salad, veggie saute, mushroom gravy, brussel sprouts annnnd pumpkin cheesecake. It was amazing. Believe it or not, there was even a Turkey! I hope you all had a great holiday, ate too much and are ready to get back into Monday! Another opportunity for a great week.

It’s All About The Sides

{Beet + Fennel + Fig Salad}

{Roasted Brussels Sprouts w/ Cranberry Pistachio Pesto}

{Cider Roasted Vegetables- Pair w/ Polenta, Rice or Quinoa}

{Heavenly Mashed Potatoes}

{Leek Bread Pudding}

{Cranberry Orange Relish- So easy to make from scratch}

With 8 days left until Thanksgiving (Where has the time gone) I can’t help but search the internet high and low for some new veggie sides. I know, I know, some people thing it’s the turkey that MAKES Thanksgiving- but for me it’s all the sides that fill my belly. This is by far my favorite holiday. I absolutely LOVE to cook, spend time with family and most of all eat! Who doesn’t??? I am running the Turkey Trot the morning of Thanksgiving so I won’t feel as guilty about stuffing my face. All that aside, it’s a chance to step back and give thanks as well as appreciate everything we have in our lives. We should do this more than once a year don’t you think?? If you aren’t into cooking- leave it to your family members, kick back and relax! Just remember- dish duty is on you!!!

*I attached all recipes to the pictures- and do not claim the rights to any of these photos!

What are some of your favorite sides that I should know about?? Help a sista out!