Skinny Coconut Shrimp

My cousin made this recipe for Thanksgiving and it was delicous. I never order coconut shrimp out at a restaurant for fear that it’s loaded with calories, so when I saw this was made from scratch I was ecstatic. So easy, and delicious. Enjoy!

Skinny Coconut Shrimp
Skinnytaste.com
Servings: 8 • Serving Size: 3 shrimp, 1 tbsp sauce • Old Points: 3 pts • Points+: 4 pts
Calories: 161.6 • Fat: 3.4 g • Protein: 10.2 g • Carb: 22.2 g • Fiber: 1.8 g • Sugar:15.7 g
Sodium: 164.3 (without salt)

Ingredients:

  • 1 lb (24) large shrimp, peeled and deviened (weight after peeled)
  • 1/2 cup + 1 tbsp shredded sweetened coconut
  • 1/2 cup + 1 tbsp panko crumbs
  • 2 tbsp all purpose flour (you will only use 1 tbsp)
  • 1 large egg
  • pinch salt
  • non-stick spray (I used my misto)

For the Sweet and Spicy Dipping Sauce:

  • 1/2 cup apricot preserves (you can use sugar free if you wish)
  • 1 tbsp rice wine vinegar
  • 3/4 tsp crushed red pepper flakes

Directions:

Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray.

Combine coconut flakes, panko crumbs and salt in a bowl. Place the flour on a small dish. Whisk egg in another bowl.

Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture.

Just A Little Glimpse

Wowee! Is it me or did this 4 day weekend fly by? Between volunteering, Turkey Trot, and eating too much I am ready to get back into the grind. Don’t get me wrong, I love holidays but by the end of the weekend it seems like I overdid myself and need some reality in my life. This including a good workout. I woke up today feeling a little under the weather, but am determined to pump myself with some wheatgrass shots, vitamins, and lots of hot tea. I will NOT get sick! Here are some pictures from my Thanksgiving. As always, it was a great time cooking, chatting and enjoying time with family. There was an excess of veggies (obviously)- my cousin made the coconut shrimp, and a delicious butternut squash/quinoa dish (recipe to come). I made a beet salad, veggie saute, mushroom gravy, brussel sprouts annnnd pumpkin cheesecake. It was amazing. Believe it or not, there was even a Turkey! I hope you all had a great holiday, ate too much and are ready to get back into Monday! Another opportunity for a great week.