Brown Butter Carrots…Yum!

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Produce

  • 1 lb Carrots (or however much you want there is no rule 🙂 )
  • 4 cloves Minced Garlic 
  • 1 tsp Thyme or parsley

Condiments

  • 1/2 tbsp Honey

Baking & Spices

  • 3 dashes Black pepper, ground
  • 1/4 tsp Salt

Dairy

  • 4 tbsp Butter, unsalted

This recipe is so easy!!!

Directions:

Warm the butter up in a pan with the garlic on med-high until butter starts to brown. Once brown mix carrots in with the butter, garlic, add parsley and honey +pinch salt and dash of pepper. Spread out on baking pan- Cook on 400 degrees for 15-20 min. (Every oven is different- mine cooked quickly and carrots were soft after 12 minutes so keep an eye!!

Enjoy and Tell me how you like them! 🙂

 

xo Sarah