Spicy Quinoa Stuffed Avocado

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Remember these? Here is the recipe. Enjoy!
 
{Ingredients}
  • Spiced Quinoa:
  • Avocados (1 small avocado per person)
  • ½ cup quinoa
  • 1 can black beans (rinsed)
  • ½ chopped red pepper
  • ½ cup corn
  • ½ chopped red onion
  • ¼ cup chopped cilantro + some for garnish
  • 1 tbsp taco seasoning
  • Cilantro ‘sour cream’
  • 1 cup cashews soaked for at least two hours
  • 2 tbsp cilantro
  • 1 tsp apple cider vinegar
  • 1 tsp agave (if you want it sweeter)
  • dash of salt
{Instructions}
  1. Start by rinsing your quinoa well and then place it in a sauce pan and toast for about two minutes until the quinoa starts to smell ‘toasty.’ Add one cup of water or vegetable broth and bring to boil. Once boiling, reduce heat to simmer and cover. (To get fluffy quinoa, it’s really important to not stir it, just let it be, keeping a close eye on it)
  2. Chop the red onion and red pepper and add all the ingredients, minus the quinoa, in a bowl and mix well with the taco seasoning. Once the quinoa is finished and has cooled, add it to the vegetable mixture.
  3. Put the mixture in the refrigerator to cool.
  4. Drain the cashews and place them in a blender. Add ¼ cup water, apple cider vinegar, agave, and salt and blend. You may want to add more water until the mixture is silky and smooth but I recommend doing so a little at a time. Once the consistency you want, pour into a bowl and place in the refrigerator to cool
  5. To assemble the avocados, begin by cutting them in half, removing the skin and the pit. I also scooped out part of the avocado to make a little room for more stuffing.
  6. Scoop about ½ a cup of the quinoa mixture into each avocado, more if you can fit it.
  7. Finish with a little cilantro ‘sour cream’ and some chopped cilantro and serve.

Found this recipe here.

Photo courtesy of Pinterest.

NYC Recap.

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IMG_2497First day back from NYC and I already can’t wait to get back there. Other than the fact that I was attacked by the first allergies in this history of my life the trip was amazing. Friday night Yahoo kicked off their “On the Road” tour and thanks to my cousin  I was able to see John Legend perform. I have seen him once before the last time I was in New York during an outdoor festival, but he only came out for one song. I was feet away while shooting that picture. I mean, how many concerts have you been to that you could just walk up and snap a pic? It was unreal. The following day I  had lunch at Mercer Kitchen in SOHO and did a little bit of shopping. Nothing beats the food in NYC. It’s fresh, it’s seasonal and it is SO good! Saturday night I met up with some good girlfriends for dinner and drinks, which then followed a sighting of Rihanna at the club  Yes, that’s right…Rihanna! We were about to leave and when we walked up the stairs we saw about 3 Black SUV’s which clearly meant she was headed in. We turned around only to be followed by her entourage. She walked RIGHT next to me while proceeding into the club. Only in NY would this happen! Sunday was Cinco De Mayo- so we did a day brunch and enjoyed the weather. The whole weekend was beautiful- sunshine and 70ish. If you have been to NYC you know that is perfect. But hey- when you’re in that city what is not to love?!! I will share more pics tomorrow. Hope you all have a blessed week and are thankful for the life you live.