Brown Butter Carrots…Yum!

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Produce

  • 1 lb Carrots (or however much you want there is no rule 🙂 )
  • 4 cloves Minced Garlic 
  • 1 tsp Thyme or parsley

Condiments

  • 1/2 tbsp Honey

Baking & Spices

  • 3 dashes Black pepper, ground
  • 1/4 tsp Salt

Dairy

  • 4 tbsp Butter, unsalted

This recipe is so easy!!!

Directions:

Warm the butter up in a pan with the garlic on med-high until butter starts to brown. Once brown mix carrots in with the butter, garlic, add parsley and honey +pinch salt and dash of pepper. Spread out on baking pan- Cook on 400 degrees for 15-20 min. (Every oven is different- mine cooked quickly and carrots were soft after 12 minutes so keep an eye!!

Enjoy and Tell me how you like them! 🙂

 

xo Sarah

My Thoughts On Health + Diet + Exercise.

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Who Am I?

San Jose Native, blogger and aspiring public speaker for health and nutrition. I am a travel addict, healthy food fanatic, love to cook, lover of all things positive, sun chasing, perfectionist.

Quick Skinny Trick?

I don’t believe in dieting. I don’t diet nor do I count calories. I feel like both of those things are a crime. I think any weight loss should be a healthy process. It takes work, there is no easy way out and chances are if it’s easy it doesn’t last. I have been vegetarian by choice for about 5 years now and that has definitely transformed and played a role in my healthy lifestyle. I exercise about 4-5 times a week between running and circuit training. If you want results you have to put in the work.

Thoughts on working out/eating healthy?

I haven’t always been a workout fanatic. The key is simply starting. I remember when I could barely run 5 minutes on the treadmill. Day after day it was 10, 20, 30 minutes to have now completed my first half marathon earlier this year. Trust me when I say there are days that I am just tired or sore and don’t want to workout, but I know the reward in the end is truly fulfilling that I don’t want to miss it. All of my eating habits are things I genuinely enjoy and I think that is the key to success. Anything that is dreadful will never take priority.

If you are enjoying your workout you’ll do it more often. You’ll also do it happily and lets face it- there’s nothing that pepares you better for your day than positive energy.

Favorite Go To healthy food?

Easy question. I love fresh fruit, green smoothies from Whole Foods (THE BEST!) and raw veggies with hummus.

Motivation to stay in shape?

To feel good as well as look good. There once was a time that I was so uncomfortable with my weight and the way I looked and I will never go back to being lazy. It’s just as important if not more to take care of ourselves, get our mind in a state of gratitude and exercise/eat healthy as often as we can. There should be no excuses….Just Do it.

Favorite Natural Remedy?

Coconut oil.  It’s a great makeup remover, moisturizer and to put it simply a one stop shop.

Most important “being healthy” eating tip?

Try and stay away from foods with labels. You would be surprised how much less bloated and better you will feel immediately. Think this: Less processed, drink more water and eat local/organic.

Most important “being healthy” tip for exercise?

Set defined goals. Consistency. Make time. Get up and do it. No excuses. Baby steps are still steps that all add up.

Cheers. xo

Get Your Smoothie On

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I love the idea of smoothies because you can pretty much add anything you want, blend and go. I know sometimes it seems easier to just buy one but if you’re like me and love Whole Foods smoothies, well- they can add up! $7 a day x let’s say 3 a week x 4 weeks is $84 that you could have spent somewhere else! I love to add super foods like chia seeds, flax seeds, powder, raw cacao powder, protein powders (vega one is my favorite/it’s vegan) or even greens like kale and spinach that I might not have time to eat during the day. We are all busy so plan ahead and it will make healthy eating a little bit easier. What are some of your favorite smoothie recipes?

Spicy Quinoa Stuffed Avocado

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Remember these? Here is the recipe. Enjoy!
 
{Ingredients}
  • Spiced Quinoa:
  • Avocados (1 small avocado per person)
  • ½ cup quinoa
  • 1 can black beans (rinsed)
  • ½ chopped red pepper
  • ½ cup corn
  • ½ chopped red onion
  • ¼ cup chopped cilantro + some for garnish
  • 1 tbsp taco seasoning
  • Cilantro ‘sour cream’
  • 1 cup cashews soaked for at least two hours
  • 2 tbsp cilantro
  • 1 tsp apple cider vinegar
  • 1 tsp agave (if you want it sweeter)
  • dash of salt
{Instructions}
  1. Start by rinsing your quinoa well and then place it in a sauce pan and toast for about two minutes until the quinoa starts to smell ‘toasty.’ Add one cup of water or vegetable broth and bring to boil. Once boiling, reduce heat to simmer and cover. (To get fluffy quinoa, it’s really important to not stir it, just let it be, keeping a close eye on it)
  2. Chop the red onion and red pepper and add all the ingredients, minus the quinoa, in a bowl and mix well with the taco seasoning. Once the quinoa is finished and has cooled, add it to the vegetable mixture.
  3. Put the mixture in the refrigerator to cool.
  4. Drain the cashews and place them in a blender. Add ¼ cup water, apple cider vinegar, agave, and salt and blend. You may want to add more water until the mixture is silky and smooth but I recommend doing so a little at a time. Once the consistency you want, pour into a bowl and place in the refrigerator to cool
  5. To assemble the avocados, begin by cutting them in half, removing the skin and the pit. I also scooped out part of the avocado to make a little room for more stuffing.
  6. Scoop about ½ a cup of the quinoa mixture into each avocado, more if you can fit it.
  7. Finish with a little cilantro ‘sour cream’ and some chopped cilantro and serve.

Found this recipe here.

Photo courtesy of Pinterest.

A Couple Snaps of the Week.

It has been crazy busy work week this week- that hardly left time for anything in between. I was only able to get one day of FNS in (going today) but happy that it is FRIDAY! I love being busy, but sometimes you lose track of your daily regimen when you only have time to work and sleep. Coffee, food and not enough hours in the day seemed to be the theme of this week. Today leaves time for a day off, errands and catching up on much needed exercise. I am headed to a music festival tonight that should result in good pictures/people watching. I hope you all have a great weekend, catch up on sleep and remain productive!

Be the person you were too busy to be yesterday!