Kitchen Savvy Weekend.

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It looks like the beginning of winter is in FULL effect. The rain didn’t stop me from getting a few workouts in annnnnnd staying busy in the kitchen! Instead of going out to eat we opted on cooking up a storm. On the menu for Sunday:[Lentil soup] [Garbanzo Bean Salad] & [Homemade Raviolis] Does it get any better?? I love soup and this is the perfect season for it. See the recipe below!

What you’ll need:

  • 3 cloves minced garlic
  • chopped yellow onion
  • diced celery & carrots
  • tomato paste
  • zucchini
  • 1 cup fennel
  • 3 bay leave
  • dried thyme
  • salt/black pepper
  • 1/4 cup lemon juice
  • 1/2 bunch choppep fresh dill
  • 1 1/2 cup lentils

Start by cooking the carrots, onion, celery with olive oil on a med heat. The beans are SEPARATE! This is important. Start the lentils on a boiling temperature and then bring to a med heat and let the beans cook through. This will prevent them from splitting and being too mushy. Once they are finished-drain them and then add the bean water to the carrots, onion and celery. From there add the fennel, tomato paste (about half a small can), bay leaves, salt, pepper, dried thyme, dill, zucchini and let them simmer on a low heat. When the soup is near done, add the lentils and serve. I like to add feta cheese to the top just to add a little texture. Enjoy!

Countdown to Thanksgiving.

mushrooms 2

{Last Year’s Stuffed Mushrooms}

mushrooms

{Slow Cooker Garlic Herb Mushrooms}

cauliflower

{Parmesan Roasted Cauilflower}


Happy Almost Thanksgiving! Crazy to believe #1 that it is already the end of November, and #2 that the holiday season has begun! Thanksgiving is probably my favorite holiday considering I have a slight obsession with all things food: grocery stores, prepping, cooking…and well the vino of course! I have been browsing Pinterest the last couple of days trying to find some vegetarian side dishes that I am usually responsible for. Last year I made stuffed mushrooms, beet salad, brussels sprouts and I think if my memory serves me right I did a pumpkin cheesecake as well. YUM! I am salivating just thinking about it. This year I am leaning towards a slow cooker recipe for the mushrooms and roasted cauliflower with parmesan cheese (pictured above).

Since I don’t have a lot of time off on a regular basis (2 jobs, gym, traveling etc.) it will be nice to soak up 2 full days of rest and relaxation. Catching up with the fam bam will of course be an added bonus! Do you guys have any fun plans for Thanksgiving?? What are you making? I want to hear! Maybe we can feature some of your recipe newtritionsavysarah.com

Thanks Pinterest for helping me search for the perfect Thanksgiving recipes!