Veggies w/ Spicy Marinara

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Last night I ended up getting home pretty late (9-ish) after a long day of work, working out and then hitting Whole Foods for the week. The problem with me is that on my nights that I have off I LOVE to cook! Sometimes I intend on making something quick- and then and hour and a half later I have my meal. It probably doesn’t help that I am snapping 99 pictures along the way, but needless to say I enjoy the time it takes to prepare my food. I consider it relaxation time.

I whipped together this veggie medley and it was nothing short of just what I wanted. Not to heavy, but still filling enough after a hearty workout.

{Ingredients}

  • broccoli
  • cherry tomato (cut in half)
  • fresh minced garlic
  • mushroom
  • crushed tomato (canned- I use DiNapoli brand)
  • fresh parsley
  • salt
  • pepper
  • chili flakes

For the veggies it was easy, I browned the garlic (don’t burn) with olive oil. Shortly after added the broccoli and let cook. Add salt, pepper to taste. When the broccoli seems to be halfway done add the cherry tomatoes. After the tomatoes start to get soft then add the mushroom.  Mushrooms are always last because they cook fast and I personally don’t like overcooked veggies.

For the marinara. I also used a little olive oil with fresh minced garlic on med heat. After the garlic is brown I added a can of crushed tomatoes, fresh parsley along with salt, pepper and chili flakes. As soon as the sauce reaches a slight boil turn temperature down and simmer.  Instead of pasta with marinara – veggies with red sauce is always a great substitute to leave you feeling less bloated. Think of simple as being better. If healthy is the theme of your January then add this one to your list. You won’t be disappointed.

Fig + Goat Cheese Crostini.

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This recipe was divine. I am frequently browsing instagram and other blogs for inspiration and tasty vegetarian recipes. I came across this one on Glitter Guide. Since figs are in season I thought, why not? It’s possible that some of you have a dreaded memory of figs from fig newtons and have been scarred as to what figs really taste like! If prepared right, or even eaten plain you might fall in love. I have become obsessed with all things cooking as of late (this is not new but more frequent as I love sharing recipes on my blog). If you aren’t sure if you are a fan of figs…try this! I think it might change your mind. You can always substitute the cheese for your choice such as gorgonzola or blue cheese.

{what you’ll need}

Baguette (slice and bake)
Goat cheese (organic preferred)
Honey (for drizzle)
Figs (fresh + sliced in half)

Cut the bread into slices. Set oven to 350 degrees and bake. Add goat cheese. Top with fig slices and drizzle with honey. (Note: I put the Crostini back in the oven to warm the goat cheese before topping with fig and honey.)