Skinny Coconut Shrimp

My cousin made this recipe for Thanksgiving and it was delicous. I never order coconut shrimp out at a restaurant for fear that it’s loaded with calories, so when I saw this was made from scratch I was ecstatic. So easy, and delicious. Enjoy!

Skinny Coconut Shrimp
Servings: 8 • Serving Size: 3 shrimp, 1 tbsp sauce • Old Points: 3 pts • Points+: 4 pts
Calories: 161.6 • Fat: 3.4 g • Protein: 10.2 g • Carb: 22.2 g • Fiber: 1.8 g • Sugar:15.7 g
Sodium: 164.3 (without salt)


For the Sweet and Spicy Dipping Sauce:


Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray.

Combine coconut flakes, panko crumbs and salt in a bowl. Place the flour on a small dish. Whisk egg in another bowl.

Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture.


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