Portobello Tacos

Mushroom

IMG_0820 IMG_0822 IMG_0823 IMG_0825

These were so good and fast (not just saying that because I made them).

What you’ll need:

  • Fresh Portobello Mushroom (Whole- You clean/slice or Pre Sliced- I bought sliced)
  • Zucchini
  • Fresh jalapeno
  • Lettuce (Romaine preffered)
  • Tomato (Dice)
  • Lime (Flavor)
  • Parsley (Fresh), Garlic (minced), Sea Salt, Pepper, Fajita Seasoning (Purchased @ WF in spice section)
  • Cheese (optional)
  • Black Beans (Can buy refried or whole and refry yourself)
  • Corn Tortilla

Combine Mushroom, Chopped (fresh) parsley, salt, pepper, diced jalapeno, olive oil and fajita seasoning with mushroom on med heat. When mushroom looks near done (soft) you can add zucchini(or any vegetable you like) in with mushrooms. I cooked the tortillas in vegetable oil for 30 seconds while folding in half to get a crunchy taste (optional- you can heat up and eat soft as well). While these are cooking you can thrown beans in a pot and cook. WALA! Put your taco together however you like and enjoy!

*If using a whole mushroom you can also bake until soft- just make sure you clean it properly.

Fajita seasoning

{The Fajita Seasoning I used}

(Found at Whole Foods or here.

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