Brunchin’ it Newtritionsavvy Style

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Happy Monday friends! What a great weekend. I recently moved into a new place a couple of weeks ago during my transition from San Jose to New York. The new situation is totally relaxed (unlike the last) and my new roommate loves to entertain. With that said, I have been wanting to have people over for a brunch of some sort. It was very last minute but I managed to put together a pretty delicious menu. The menu included a vegetarian quiche, ham quiche (for my meat lover friends), french toast with fresh berries, fresh whipped cream, breakfast potatoes and plenty of fruit! I don’t normally consume these breakfast foods but sometimes you have to splurge a little. Let’s just say it was a nice treat from the steel cut oats, juices and no sugar items I usually eat. The turnout was perfect, about 10 people and before I knew it the mimosas were in full force along with the food being devoured quickly! I love cooking but more importantly, I love hosting for others and showing them that home made food isn’t that hard, can be organic and enjoyed in moderation and tastes delicious! From what I heard, the food was a success and there will have to be another brunch before I move! Can’t wait!

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