Here is peak at my Thanksgiving day! Being vegetarian usually leads to me cooking up a storm. This year I made a beet salad, green bean casserole, the parmesan crusted cauliflower that I posted about last wek and those slow cooker mushrooms. Lastly, I whipped out the kitchen aid for some chocolate chip cookies! Everything turned out to be a success. If you’re looking for a fast easy side dish that cauliflower was on point. Now to burn off all the calories consumed over the weekend! Happy Tuesday!