Happy Monday! Ok, for starters I was on a roll with cooking this weekend. It was rainy, cold and one of those weekends where you just want to lay in bed and do nothing all weekend. If you have read any past posts you know by now that it’s really hard for me to slow down, so instead I headed to the book store and picked up a new cook book! Saturday I made Chipotle Roasted Cauliflower tacos (which were SO good) and so on Sunday I used the leftover cauliflower, whipped up some breakfast potatoes with the chipotle chilis in the adobe sauce and Wa La! I had myself a delicious brekfast burrito. So many times when I buy vegetables (because it’s just me) I have leftovers which leads to being a little creative otherwise I am eating the same meal for 3 days. Who wants that? Not me! Anyway, get creative and use your left overs for something new.
In this burrito I used:
- chipotle roasted cauliflower/corn
- breakfast potatoes with chipotle pepper sauce
- eggs [scrambled]
- chipotle sauce (made with fresh greek yogurt)
- diced tomato
- flour tortilla
Are you a fan of breakfast burritos? What do you like to put in yours? Remember, if you are a meat eater you can always scramble up some sausage or bacon with those eggs. Good luck!