What you’ll need:
Brussels sprouts (cut ends off and slice)
Olive oil (or whatever oil you prefer)
Brown sugar (about half a tablespoon)
White onion (diced)
Caramelize onion in a sauté pan with olive oil. Add sliced brussels sprouts with a little salt, pepper and a pinch of brown sugar. Serve when sprouts are soft. A little brown sugar goes a long way so add accordingly. This is a perfect side to add to chicken, steak or in my case more veggies! Enjoy!