Garbanzo Bean Summer Salad.

Garbanzo Salad

What you’ll need:

  • Cucumber
  • Pepperoncini’s
  • Garbanzo Beans (1 Can/Rinsed)
  • Black oilves (Sliced/1 Can)
  • Marinated Artichokes
  • Red Onion (Sliced)
  • Olive Oil/Red Wine Vinegar
  • Dried Oregano
  • Salt/Pepper (to taste)

This salad is SO easy. Start with the garbanzo beans, rinsed in a bowl. Slice onions, pepperoncini’s, cucumber and add olives(drained) into your bowl. Add the artichokes as well while adding a little bit of the marinated juice to the mix for added flavor.  Equal parts Olive oil/Vinegar with a pinch of dried oregano, salt and pepper. I am not huge of using measurements, so start with a little because you can always add more. Practice makes perfect!!  I let this salad sit for about 30 minutes so the veggies can absorb the flavor but if you don’t have time it is fine to serve when you’re finished preparing. Enjoy!


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