Countdown to Thanksgiving.

mushrooms 2

{Last Year’s Stuffed Mushrooms}

mushrooms

{Slow Cooker Garlic Herb Mushrooms}

cauliflower

{Parmesan Roasted Cauilflower}


Happy Almost Thanksgiving! Crazy to believe #1 that it is already the end of November, and #2 that the holiday season has begun! Thanksgiving is probably my favorite holiday considering I have a slight obsession with all things food: grocery stores, prepping, cooking…and well the vino of course! I have been browsing Pinterest the last couple of days trying to find some vegetarian side dishes that I am usually responsible for. Last year I made stuffed mushrooms, beet salad, brussels sprouts and I think if my memory serves me right I did a pumpkin cheesecake as well. YUM! I am salivating just thinking about it. This year I am leaning towards a slow cooker recipe for the mushrooms and roasted cauliflower with parmesan cheese (pictured above).

Since I don’t have a lot of time off on a regular basis (2 jobs, gym, traveling etc.) it will be nice to soak up 2 full days of rest and relaxation. Catching up with the fam bam will of course be an added bonus! Do you guys have any fun plans for Thanksgiving?? What are you making? I want to hear! Maybe we can feature some of your recipe newtritionsavysarah.com

Thanks Pinterest for helping me search for the perfect Thanksgiving recipes!

 

 

 

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