Parmesan. Broccoli. Potatoes.

broccoli 1.jpg

broccoli 2broccoli 3broccoli 4

You’re going to love this one.

What you’ll need:

  • 16 oz Baby potatoes
  • 24 oz Broccoli florets
  • 3 cloves Garlic
  • 1/4 tsp Onion powder
  • 2 tbsp Parsley, fresh leaves
  • 1 tbsp Italian Seasoning
  • Sea Salt/Black Pepper
  • Olive oil
  • 1/4 cup parmesan

Directions:

This recipe is so easy. If you’re in a pinch and don’t know what to make I recommend this along with a chicken breast or whatever protein you like. Cut the veggies, dress them, wrap in foil and bake.

  • Preheat oven to 400 degrees F.
  • In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
  • Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  • Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
  • Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 12-14 minutes.*
  • Serve immediately, sprinkled with Parmesan and parsley, if desired.

I found this recipe here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s