Produce
- 1 lb Carrots (or however much you want there is no rule 🙂 )
- 4 cloves Minced Garlic
- 1 tsp Thyme or parsley
Condiments
- 1/2 tbsp Honey
Baking & Spices
- 3 dashes Black pepper, ground
- 1/4 tsp Salt
Dairy
- 4 tbsp Butter, unsalted
This recipe is so easy!!!
Directions:
Warm the butter up in a pan with the garlic on med-high until butter starts to brown. Once brown mix carrots in with the butter, garlic, add parsley and honey +pinch salt and dash of pepper. Spread out on baking pan- Cook on 400 degrees for 15-20 min. (Every oven is different- mine cooked quickly and carrots were soft after 12 minutes so keep an eye!!
Enjoy and Tell me how you like them! 🙂
xo Sarah
newtritionsavvysarah 